Data Driven Infection Prevention from the ED and OR to Offices and Patient Rooms

Reduce Student and Staff absenteeism

Have a safe blue water crossing by protecting your passengers, your crew and your perishables

Improve your bottom line by reducing absenteeism and customer churn

Improve your bottom line by protecting your customers, your staff and your perishables

Improve your bottom line by protecting your customers, your staff and your food

Eliminate mold without expensive cleaning services and harmful chemicals

Improve your crop quality and extend your shelf life

Prolong quality of your stored perishables whether in warehouses, dry storage units, humid storage units, cold units, at home or in your boat

Fruits, flowers and other perishables are safe and secure through 24 hours in your truck.